Burgers and fries are a thing. The tender and juicy pulled pork is slow cooked for 4-5 hours then coated in a sweet smoky barbecue sauce, serve in soft slider buns with this sharp and tangy apple salad. Take this as a cue to whip up a batch of buttermilk hush puppies if you're ever serving North Carolina-style pulled pork. Balsamic vinegar, mustard, and blue cheese make this side punchier (and more pungent) than the traditional potato salad. "And the fact that this is a slow cooker recipe keeping me out of the hot kitchen at dinner time is a bonus. The meat was tender and juicy; the slaw was tangy and crunchy. Pour the apple cider and chicken broth into the slow cooker. I have a hard time not adding BBQ sauce to anything that goes in the slow cooker because I love it’s smoky sweetness but the star of this particular pulled pork … I don't know if it was the brand that I used, but even the BBQ sauce could not cover up the flavor. Take a cue from our home cooks and use this top-rated pasta salad as a starting point, then add other ingredients as you please. Back to Food. Pulled Pork Vietnamese Salad . Allrecipes is part of the Meredith Food Group. But where are all the sides? Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. This black bean and corn salad would be a must with pulled pork carnitas — and not just for its looks. These pork tacos are super simple to make. www.chocolatesalad.com/light-pulled-pork-with-apple-jalapeno-slaw Serve in taco shells; top with some of the slaw. naples 34102, Credit: Set aside to cool. Cook, covered, on low just until tender (a thermometer inserted in pork should read at least 145°), 2 to 2-1/2 hours. Two things that I really liked about this recipe are the rich flavor that the chicken stock adds and the little kick from the fresh jalapeño peppers," Allrecipes user lutzflcat says. Balance a rich, dense pulled pork sandwich with a fresh salad. This jalapeño cornbread rises to the occasion. So different and tasty! If you overcook your pulled pork and it turns out dry don’t worry, we can fix that. I still gave it 4 stars, though, because I will definitely be making this recipe again sans root beer. ", "We will be grilling this a lot this summer. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. https://downshiftology.com/recipes/pulled-pork-cabbage-arugula-salad rice pilaf would let barbecue-style pulled pork steal the show. Coarsely chop pork; return to slow cooker. INGREDIENTS. Some reviewers recommend cutting down on its acidic dressing, so keep that in mind if you're prepping pulled pork with ingredients like apple cider vinegar. Try using extra apple bbq sauce on top of the pulled pork and mix it all in for a juicy pulled pork sandwich. Remove tenderloins to a cutting board; let stand, covered, 5 minutes. Find dozens of easy rice pilaf recipes for a delicious side dish. slow cooker. Place pork shoulder on a cutting board and coat with dry rub. Prepare the salad dressing by adding dijon mustard to a small bowl and whisking in the olive oil. I've had pulled pork sandwiches before that didn't quite do it for me, so I really wanted to hit this one out of the park. Pulled Pork Combine all dry rub ingredients together in a bowl. Season the pork with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Refrigerate, covered, until serving. Preheat a grill to high. https://www.tasteofhome.com/recipes/barbecue-pork-tacos-with-apple-slaw Blend garlic, vinegar, ¼ cup oil, and ¼ cup water in a blender until smooth. A quick Google search for "pulled pork" pulls up image after image of sandwiches, maybe beside beds of coleslaw. This pulled pork recipe is the perfect combination of sweet and savory with a tiny bit of smoky heat. Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 cups shredded red cabbage (about 12 ounces). Season the pork chops with salt and pepper and brush with olive oil on both sides. Trim and chop romaine lettuce, de-core and slice apples, and peel and finely slice red onions. Home Recipes Ingredients Fruits Apples. I thought the root beer flavor on the pork was a little strong for my taste before the barbecue sauce was added, but it was really tasty once they were combined. This dish pleased my household immensely. Allrecipes Magazine, Credit: Griddle or grill the pork for 3-4 mins on each side, until cooked through and golden, then allow to rest for 1 min. You won't believe it! It's like we're brought up believing we can just slather this tender meat onto a hamburger bun and be done. Pork and apples are simply meant for each other. Pulled pork sandwiches and fries should be, too. Stir in barbecue sauce; heat through. You'll want to make this recipe over and over. France C, Credit: ReneePaj. Experience the Ultimate Outdoor Vertical Cooking Experience! ps- if BBQ pork is your thing, don’t miss these bbq pulled pork nachos. The slaw was amazing (I'll probably make it as a side dish even without the pork), and I think the tacos would have been great if it weren't for the root beer flavor. We repeat: Where are all the sides? Vinegar and dill lend sliced cucumbers and white onion a pickle-like tang, making this salad the perfect partner to sweet and savory pulled pork. The slaw was delicious and a great fit for the pork. Makes 12 sliders. Add comma separated list of ingredients to include in recipe. "Other than cutting back on the molasses and brown sugar then adding a bit of liquid smoke, I wouldn't change a thing. Serve remaining slaw on the side. Place pork in slow cooker for 4 hours on high or 8 hours on low. I can't wait to share this with my friends at our first barbecue this spring. This corn is going to knock their socks off!" Credit: This slow cooker pulled pork sandwich with apple slaw has the most tender, flavorful pulled pork and minimal prep time. This BBQ sauce has apple cider vinegar in the pulled pork recipe which gives a great additional flavor to the whole dish. If you're gonna serve slaw, go rogue with this beautiful marinated red cabbage version. Alli Shircliff, Credit: It really is used as a binder. In North Carolina, restaurants pair barbecue with balls of fried batter called hush puppies. In a medium bowl, mix apples and onion with brown sugar. Discard cooking juices. —Jenn Tidwell, Fair Oaks, California, Barbecue Pork Tacos with Apple Slaw Recipe photo by Taste of Home. Oct 12, 2018 - Pulled Pork Apple Salad is an easy and hearty salad filled with leftover pork, cheddar, pickled onions and apples with a light and healthy homemade dressing In a 5-to 6-quart crock pot, heat the oil over high heat until hot. So, If you’re sick of a boring green salad look no further! — michellej, "These may be the best collards that I've had, either homemade or in a restaurant. bowl, mix cider, green chiles, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over Deb C, Credit: For the Apple Salad: Heat 3/4 cup of the Spicy Orange Vinaigrette in a medium saute pan over medium high heat. A simple, easy ingredient list dinner is what the slow cooker should be all about and these BBQ apple pulled pork sandwiches are just that. Need a complement to smoky pulled pork? Place pork in a 3-qt. pulled pork with ingredients like apple cider vinegar, 20 Grilled Side Dishes That Light up the Barbecue, 15 Great Slow Cooker Side Dishes for Easy Summer Cookouts. For whatever reason, pulled pork has been somewhat neglected as a main. This Asian salad with pulled pork and ginger dressing is fresh, delicious, and full of yummy rich Asian flavors. Pour root beer over top. https://insanelygoodrecipes.com/what-to-serve-with-pulled-pork Slice the pork then toss with the salad and dressing, combining everything well. Affiliate links have been used to link to items I am discussing in this post. Transfer the pork to a cutting board and use two forks to shred the meat. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. 1 (3 to 5 pound) pork shoulder (you can also use pork butt, pork roast or a pork tenderloin) 1 large red onion, chopped; 4 cups of apple juice or cider (your favorite variety!) France C, Credit: Soup Loving Nicole, Credit: I was not a fan of the root beer flavor on the pork, and my kids who are normally big BBQ fans wouldn't eat it. Add the apples, cut-side down and saute until golden brown, turn over and saute … Sprinkle pork evenly with 1 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add remaining toasted … Chef John's simple (but flavorful!) PULLED PORK SLIDERS WITH BBQ SAUCE & APPLE SALAD. This sweet-and-sour salad will do double time as a powerful palate-cleanser come pulled pork night. Add pork … WE SHIP WITHIN ONE BUSINESS DAY - SUPER FAST DELIVERY. Brush with the jelly-thyme mixture and continue to grill until the chops are cooked through, about 2 more minutes. Place the pork shoulder in the slow cooker, along with the diced onion, garlic, and apples. sweet-and-sour salad will do double time as a powerful palate-cleanser come pulled pork night The slaw part of this was good, but I didn't like the pork barbecue part so much. this link is to an external site that may or may not meet accessibility guidelines. Or drop the bun and top these fries with plain ole pulled pork. lutzflcat, Credit: Taste of Home is America's #1 cooking magazine. "Quick and easy," home cook Jillian says. The pungent dressing marries well with tart Granny Smith apples. Grill the chops until marked, about 3 minutes per side. Maybe. Chef V, Credit: It was a nice combination. Wondering how quick you can get cooking? Here are 15 side dishes we'd be proud to serve with pulled pork, whether it's on a bun or straight out of the slow cooker. Pulled Pork Apple Salad is an easy and hearty salad filled with leftover pulled pork, shredded sharp cheddar cheese, quick pickled onions and crisp apples, tossed with a light homemade dressing for a healthy and delicious dinner! Gooey cheddar and cream cheese balance pickled jalapeño and hot sauce. Larkspur, Credit: Served with a splash of vinegar at the table.". While still whisking, add the balsamic vinegar, salt, white pepper and brown sugar. Meanwhile, in a large bowl, toss slaw ingredients. A few of their favorites: shredded carrots, sliced radishes, chopped celery, peas, black olives, and cubed Cheddar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F (63 … https://www.jocooks.com/recipes/mixed-cabbage-apple-coleslaw Don't be afraid of the mayo. The bright flavors of mint and lemon juice cut through fatty meat dishes. 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